Charlie is easy going about most things in life. However, his weekly batch of chocolate chip cookies is
NOT one of them. That's right, weekly batch! I try not to make them every week but since moving to Malibu, I'm afraid this has become the trend. For as long as I can remember, my wonderful mom has made these cookies with Semi-Sweet Morsels, which are fabulous! However, I recently discovered Dark Chocolate Chips. Because Charlie is a dark chocolate connoisseur I decided to try them in the chocolate chip cookies. BIG MISTAKE. Charlie loved them SO much that he now insists that he "studies 10 times better" with these cookies!
I want to share this recipe along with a few pictures from the batch I made last night. I hope these cookies fill your home with the same kind of JOY they bring to MaliBama.
*Chocolate Chip Cookies**
Chocolate Chip Cookies
1/4 Cup Unsalted Butter 1 1/4- 1 1/2 Cups Flour
1/4 Cup Shortening 1/2 tsp. Salt
1 tsp. vanilla 1/2 tsp. Baking Soda
1/2 Cup Sugar 1 Cup Chocolate Chips
1/4 Cup Brown Sugar
1 Egg
First, cream together the butter, shortening, and sugars.
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This is the easiest way I've found to measure shortening: Fill a measuring cup with 3/4 cup water, then using a spoon, guesstimate with different amounts of shortening. When the water reaches the 1 cup line, you know you have exactly 1/4 cup of shortening in the spoon! |
I use a Kitchen Aid Mixer and set it on low-medium speed for about 2 minutes.
Next, add the vanilla and egg. Beat thoroughly. I usually let this mix on medium-high speed for about 3 minutes.
Mix the dry ingredients together in a separate bowl before adding them to the mixture. (The worst thing in the world is to take a big bite of cookie dough only to find a huge glob of salt!) When it comes to the flour, my mom adds closer to 1 1/2 cups, BUT Charlie likes his cookies very gooey and not as fluffy so I only add 1 1/4 cups of flour.
Stir in the Nestle Dark Chocolate Chips.
Finally, drop by teaspoonfuls onto greased cookie sheet...I can't tell you the last time I remembered to grease the cookie sheet! I think they do fine with or without greasing it.
The original recipe says to bake at 350 degrees for 8 minutes. Because Charlie likes his cookies SO SOFT I set the timer for 6 minutes and check them. If they look like they are borderline done, I take them out!
I immediately transfer the cookies to a cooling rack. If you like your cookies EXTRA soft this will be a challenging task since they like to fall apart and often fall through the wire rack and onto the counter. I claim those crumbs for myself!
I let them cool approximately 2 minutes THEN deliver the cookies on a nice paper plate to Charlie's study location! This is what typically happens...
Warning: I only bake 1/3 of the cookie dough per night and wrap the remaining dough in aluminum foil so I have my own slice and bake cookies for the rest of the week!
Everyone knows it takes more than just cookies to make a marriage work, but this is definitely a key ingredient!